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Shedding light on the dark side of chocolate

Shedding light on the dark side of chocolate
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Rural 21 9 January 2017

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A new study compiled for the French Fair Trade Platform suggests that fair trade ensuring that cocoa producers earn enough to cover their production costs and the basic needs of their families can improve the sustainability of the cocoa chain.

  1. Read the summary and the full paper: http://www.rural21.com//nc/english/...

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